Description
Ingredients
Ingredients
- 1.5 pounds venison cube steak, cut into thin strips
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp honey
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, sliced
- 1 tsp sesame seeds for garnish
- Cooked rice for serving
Instructions
In a small bowl, whisk together soy sauce, rice vinegar, honey, and cornstarch until smooth.
Toss sliced venison strips with 1 tablespoon of the sauce mixture. Let sit for 10 minutes while you prep vegetables.
Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry venison in batches (about 1-2 minutes per batch) until just browned. Remove and set aside.
Add remaining oil to the wok. Add garlic and ginger, stir for 30 seconds. Add bell peppers, snow peas, and carrots. Stir-fry for 3-4 minutes until crisp-tender.
Return meat to the wok, add sauce, and toss everything together for 1-2 minutes until sauce thickens. Toss in green onions, sprinkle with sesame seeds, and serve over rice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 ½ cups
- Calories: 300 per serving
Keywords: venison stir-fry, wild game recipes, garlic ginger sauce, healthy stir-fry, venison dinner, quick venison recipe