Step 1: Sauté the aromatics.
In a large skillet over medium heat, add the olive oil. Toss in the onion and garlic and sauté for about 3-4 minutes, or until everything smells amazing and the onions are translucent.

Step 2: Brown the turkey.
Add the ground turkey to the pan. Cook it down until it’s no longer pink, breaking it apart with your spoon or spatula as you go.

Step 3: Transfer to slow cooker.
Pour the cooked turkey mixture into your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, beans, cranberries, and spices. Give it all a good stir.
If you’re doing this on the stovetop, just add everything to a large Dutch oven instead.

Step 4: Let it simmer.
If using a slow cooker, set it to low for 6–8 hours or high for 3–4 hours.
On the stovetop, simmer on low heat for about 45 minutes to an hour, stirring occasionally.

Step 5: Taste and tweak.
Once it’s done simmering, give it a taste. Need more salt? Want more chili powder? Adjust to your heart’s content. Don’t be afraid to get personal with your chili.

Step 6: Serve and enjoy.
Ladle into bowls and top with whatever your crew loves—cheese, sour cream, avocado, tortilla chips, you name it. Then sit back and watch the magic happen.