Cozy Night In? This Turkey Cranberry Chili Recipe Is a Warm Hug in a Bowl

There’s something special about a chilly evening that practically begs for comfort food—but not just any comfort food. You want something hearty, flavorful, and (let’s be honest) easy enough to throw together after a long day. That’s exactly why this turkey cranberry chili recipe is about to become your fall and winter MVP.

Yes, you read that right: turkey and cranberries in chili. Sounds a little unconventional? Maybe. But trust me—once that first spoonful hits your lips, you’ll be hooked. It’s the kind of recipe that balances cozy spices, sweet tang, and that stick-to-your-ribs heartiness we all crave when the temperature drops. And if you’re a fan of slow cooker meals? Oh honey, I’ve got you covered.

Whether you’re wrangling kids, running a business, or just need a break from your usual dinner rotation, this chili brings the comfort with none of the chaos. Let’s dive into why this dish is so worth a spot in your meal plan.

Why You’ll Love This Turkey Cranberry Chili Recipe

Let’s start with the obvious: the name might raise a few eyebrows. But don’t let the cranberry scare you off—this is not some weird Thanksgiving leftover casserole (we’ve all been there). This is a balanced, hearty, slow-simmered bowl of goodness that hits all the right notes.

Ground turkey brings the lean protein. Cranberries (we’re using the dried kind here) add a little pop of sweet-tart magic. Tomatoes, beans, and warming spices round everything out. Together? It’s like a chili and a holiday hug had a delicious baby.

More reasons to love it:

• It’s a great way to use up leftover turkey, but works beautifully with fresh ground turkey too.
• It’s freezer-friendly, so go ahead and double the batch.
• It’s slow cooker approved, making it ideal for busy weekday warriors.
• It’s a little different, which is great when your family’s chili expectations need a shake-up.

Ingredients

This recipe serves 6 and takes about 15 minutes to prep. You can simmer it low and slow in a slow cooker or make it in a Dutch oven—your call!

You’ll need:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 cup chicken broth
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup dried cranberries
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheddar, chopped cilantro, crushed tortilla chips

Note: If you’re watching your sugar, feel free to use reduced-sugar dried cranberries or even fresh cranberries—but those are tart, so tread lightly!

How to Make the Best Turkey Cranberry Chili Recipe (Slow Cooker or Stovetop)

Step 1: Sauté the aromatics.
In a large skillet over medium heat, add the olive oil. Toss in the onion and garlic and sauté for about 3-4 minutes, or until everything smells amazing and the onions are translucent.

Step 2: Brown the turkey.
Add the ground turkey to the pan. Cook it down until it’s no longer pink, breaking it apart with your spoon or spatula as you go.

Step 3: Transfer to slow cooker.
Pour the cooked turkey mixture into your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, beans, cranberries, and spices. Give it all a good stir.
If you’re doing this on the stovetop, just add everything to a large Dutch oven instead.

Step 4: Let it simmer.
If using a slow cooker, set it to low for 6–8 hours or high for 3–4 hours.
On the stovetop, simmer on low heat for about 45 minutes to an hour, stirring occasionally.

Step 5: Taste and tweak.
Once it’s done simmering, give it a taste. Need more salt? Want more chili powder? Adjust to your heart’s content. Don’t be afraid to get personal with your chili.

Step 6: Serve and enjoy.
Ladle into bowls and top with whatever your crew loves—cheese, sour cream, avocado, tortilla chips, you name it. Then sit back and watch the magic happen.

Cooking Tips for Turkey Cranberry Chili

• Want it spicy? Add a chopped chipotle pepper in adobo or a dash of cayenne for extra heat.
• Too thick? Add a splash of broth or water to loosen it up.
• Fresh cranberries? If you use them, sauté briefly in a little oil first to soften the punch of tartness.
• Vegetarian version? Sub the turkey for plant-based ground meat or add an extra can of beans.
• Meal-prep queen? This chili tastes even better the next day. Store it in the fridge for up to 4 days or freeze in batches for 3 months.

For similar recipes check the Main Dishes category

A Little Story from My Kitchen

I first made this turkey cranberry chili recipe after a Thanksgiving when I definitely overestimated how much turkey my family could eat (classic Olivia move). I tossed it into a chili on a whim—because what else do you do when you’ve already eaten three leftover sandwiches? What surprised me most wasn’t just that it worked—but that my picky-eater youngest asked for seconds. Now, it’s on regular rotation at our house all fall and winter long.

And if you’ve got kids? This is a sneaky way to introduce new flavors without the dinner table battles. The cranberry gives it a little unexpected sweetness that balances the spices in the most comforting way.

FAQs About Turkey Cranberry Chili Recipe Slow Cooker Style

Can I substitute ground turkey with leftover turkey?
Absolutely. Just shred your leftover roasted turkey and add it after the other ingredients have simmered for a bit, especially if you’re using a slow cooker. It won’t need as long to heat through.

Can I make this turkey cranberry chili recipe in advance?
Yes! In fact, I recommend it. Like many chilis, the flavors deepen overnight. Store it in an airtight container in the fridge and reheat as needed.

How do I store and freeze leftovers?
Let it cool completely before transferring to storage containers. It will keep in the fridge for up to 4 days and in the freezer for up to 3 months. Defrost in the fridge overnight and reheat on the stove or in the microwave.

Can I skip the beans?
Of course. Some folks just don’t vibe with beans. You can leave them out or substitute with extra veggies like bell peppers or zucchini.

How can I make this chili creamier?
Swirl in a splash of heavy cream or a dollop of Greek yogurt at the end. Trust me, it’s next-level cozy.

Final Thoughts

If you’re looking to shake up your usual dinner game with something heartwarming, practical, and just a little bit surprising, this turkey cranberry chili recipe is the dish to try. It’s everything busy women want in a weeknight meal: easy to prep, slow-cooker friendly, and guaranteed to spark joy at the dinner table.

Whether you’re curled up watching your favorite show, feeding your family, or hosting a cozy Sunday dinner, this chili brings that “mmm, what is that delicious smell?” energy to your kitchen.

So go ahead—pull out your favorite bowl, grab a spoon, and cozy up with a meal that tastes like love (with a side of cranberry).

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