Step 1: Prep Your Pan Like a Pro
Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish with a bit of oil or cooking spray. Cut your tortillas into quarters. This makes it easier to layer them in the dish—no origami skills required.

Step 2: Build That Cheesy Foundation
Place a layer of tortilla pieces in the bottom of the dish, overlapping slightly to cover the surface. Think of it like lasagna, but way more forgiving.

Step 3: Veggie Sauté (a Fancy Term for “Toss It in a Pan”)
In a skillet over medium heat, sauté the onions and peppers for 4–5 minutes until softened and a little caramelized. If you’re using sausage or bacon, this is the time to toss it in and heat it through. (Leftover taco meat works too—don’t overthink it!)

Step 4: Mix the Egg Magic
In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined. Pour yourself a sip of coffee or wine while you’re at it—you deserve it.

Step 5: Layer and Love
Sprinkle a handful of cheese over the tortilla layer. Add some of the sautéed veggies and meat. Repeat: tortillas, cheese, filling, until you’ve used everything up. Pour the egg mixture evenly over the entire dish.

Step 6: Bake Until Beautiful
Place it in your preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. You can give it a gentle shake—if it wobbles too much, give it another 5 minutes.

Step 7: Cool, Slice, and Serve
Let it rest for about 10 minutes before slicing for the perfect texture. This helps it hold together and gives you just enough time to throw on some lipstick or fluff the throw pillows before your family comes running.