Description
Ingredients
For the perfect strawberry margarita on the rocks, you’ll need:
- 2 cups fresh strawberries, hulled and halved (frozen works in a pinch)
- 4 oz silver tequila (100% agave is worth the splurge here)
- 2 oz orange liqueur (Cointreau or Triple Sec)
- 1.5 oz fresh lime juice (please, not from the bottle!)
- 1 oz simple syrup (adjust to taste)
- Ice cubes
- Coarse salt for rimming (optional)
- Lime wedges and strawberry slices for garnish
Instructions
Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool. This can be made ahead and stored in the refrigerator for up to a month. (I keep a mason jar of it ready to go—it’s my little cocktail secret weapon!)
Run a lime wedge around the rim of your glasses, then dip in coarse salt if desired. Fill glasses with ice and set aside. This step is technically optional, but that salt rim really elevates the experience—it’s the difference between “I made a drink” and “I created a masterpiece.”
Place the hulled strawberries in a blender and puree until smooth. You should get about 1 cup of strawberry puree. The color should be vivid red—it’s seriously gorgeous and makes this on the rocks strawberry margarita recipe Instagram-worthy before you even add the other ingredients.
In a cocktail shaker, combine the strawberry puree, tequila, orange liqueur, fresh lime juice, and simple syrup. Add a handful of ice and shake vigorously for about 15 seconds until well-chilled. Your arm should get a mini workout here—a good shake integrates all those flavors beautifully!
Strain the mixture into your prepared ice-filled glasses. Garnish with a strawberry slice and lime wedge. Take a moment to admire your handiwork before the first sip!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
Keywords: strawberry margarita on the rocks, fresh strawberry margarita, tequila cocktail, summer margarita recipe