For this Mongolian ground beef noodles recipe, you’ll need:

For the beef and noodles:

• • 1 lb ground beef (I use 85/15 for the perfect balance of flavor and not-too-much grease)

• • 8 oz lo mein noodles (or substitute with fettuccine or spaghetti in a pinch!)

• • 3 green onions, sliced (white and green parts separated)

• • 3 cloves garlic, minced

• • 1 tbsp fresh ginger, grated

• • 2 cups broccoli florets (optional, but great for sneaking in veggies)

For that irresistible Mongolian sauce:

• • 1/2 cup low-sodium soy sauce (or tamari for gluten-free)

• • 1/3 cup brown sugar (light or dark both work beautifully)

• • 2 tbsp hoisin sauce

• • 1 tbsp rice vinegar

• • 1 tsp sesame oil

• • 1/2 tsp red pepper flakes (adjust to your spice preference)

• • 2 tbsp vegetable oil for cooking

For garnish:

• • Sesame seeds

• • Extra sliced green onions

• • Sriracha sauce (for those who like an extra kick)