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A Heartwarming Liver Pudding Recipe to Bring Family Together

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Ingredients

Scale

  • 1 pound of pork liver (fresh from the farm if you can get it!)

  • 1/2 pound pork fat or ground pork (dealer’s choice)

  • 1 pound ground pork

  • 1/4 onion, chopped up nice and fine

  • 2 quarts cold water

  • 4 teaspoons salt (or to taste, y’all know I like it salty!)

  • 4 tablespoons ground black pepper (don’t be shy with the pepper!)

  • 3/4 cup chopped sage (fresh from the garden if you’ve got it)

  • 4 cups cornmeal (the good stuff, not that fancy polenta)

Instructions

Recipe Steps

Time to get cooking! Follow these simple steps for a delicious liver pudding that will soon become your go-to recipe:

  1. Prep Your Ingredients: Begin by rinsing your pork liver under cold water. Don’t forget to remove any membranes—this step is essential for a smooth texture.

  2. Blend It Up: In a large bowl, combine the liver, pork fat (or ground pork), ground pork, and finely chopped onion. Use a food processor to blend everything into a smooth paste. It’s okay if you feel a bit like a mad scientist at this point!

  3. Season to Perfection: Add in your salt, black pepper, and chopped sage. Trust me, the sage elevates this dish beautifully. Stir everything until well combined.

  4. Cook the Cornmeal: In a large pot, bring the 2 quarts of cold water to a boil. Gradually whisk in the cornmeal, stirring continuously (no lumps allowed!). Cook for about 15 minutes, until thick and creamy.

  5. Mix It All Together: Pour the cornmeal mixture into your meat blend, stirring until fully combined. It should be a lovely thick consistency.

  6. Bake It: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour your mixture in. Bake for about 1.5 hours, or until firm. You’ll know it’s done when your kitchen smells divine.

  7. Serve it Up: Allow it to cool slightly before serving. You can slice it up right from the pan or turn it out onto a cutting board. Serve with rice for the ultimate comfort meal!

Notes

Cooking Tips

  • Don’t Skimp on the Seasoning: This dish loves flavor, so don’t be shy with the salt and pepper. Trust your taste buds!

  • Texture Check: If you want a smoother pudding, toss everything into a blender instead of a food processor. You do you!

  • Storing Leftovers: If you have any leftovers (which might be a stretch), store them in an airtight container in the fridge for up to 3 days. Just reheat when you’re ready to enjoy again!

Find it online: https://recipessolutions.com/liver-pudding-recipe/