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Let me tell you a little secret: liver pudding might just be one of the most underrated comfort foods out there! If you’re wondering what the fuss is all about, let’s dive into an old-fashioned liver pudding recipe that’s sure to warm your heart and fill your belly. Perfect for busy days or family gatherings, this dish will make you feel all warm and fuzzy inside—like a hug from Grandma! So, put on your apron and let’s channel our inner culinary artists together.
Why You’ll Love This Liver Pudding Recipe
Not only is this liver pudding with rice recipe a delightful way to use ingredients you might already have on hand, but it also connects us to our roots. This is the kind of dish that you might have seen simmering away on the stove in your grandmother’s kitchen, filled with the aroma of savory spices and love. Plus, it’s an amazing way to get your kids to try something new—just don’t tell them it’s made of liver until after they’ve taken a bite!
Ingredients
Here’s what you’ll need to get that delicious liver pudding going:
- 1 pound of pork liver (fresh from the farm if you can get it!)
- 1/2 pound pork fat or ground pork (dealer’s choice)
- 1 pound ground pork
- 1/4 onion, chopped up nice and fine
- 2 quarts cold water
- 4 teaspoons salt (or to taste, y’all know I like it salty!)
- 4 tablespoons ground black pepper (don’t be shy with the pepper!)
- 3/4 cup chopped sage (fresh from the garden if you’ve got it)
- 4 cups cornmeal (the good stuff, not that fancy polenta)
Recipe Steps
Time to get cooking! Follow these simple steps for a delicious liver pudding that will soon become your go-to recipe:
- Prep Your Ingredients: Begin by rinsing your pork liver under cold water. Don’t forget to remove any membranes—this step is essential for a smooth texture.
- Blend It Up: In a large bowl, combine the liver, pork fat (or ground pork), ground pork, and finely chopped onion. Use a food processor to blend everything into a smooth paste. It’s okay if you feel a bit like a mad scientist at this point!
- Season to Perfection: Add in your salt, black pepper, and chopped sage. Trust me, the sage elevates this dish beautifully. Stir everything until well combined.
- Cook the Cornmeal: In a large pot, bring the 2 quarts of cold water to a boil. Gradually whisk in the cornmeal, stirring continuously (no lumps allowed!). Cook for about 15 minutes, until thick and creamy.
- Mix It All Together: Pour the cornmeal mixture into your meat blend, stirring until fully combined. It should be a lovely thick consistency.
- Bake It: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour your mixture in. Bake for about 1.5 hours, or until firm. You’ll know it’s done when your kitchen smells divine.
- Serve it Up: Allow it to cool slightly before serving. You can slice it up right from the pan or turn it out onto a cutting board. Serve with rice for the ultimate comfort meal!
For similar recipes check the Main Dishes category
Cooking Tips
- Don’t Skimp on the Seasoning: This dish loves flavor, so don’t be shy with the salt and pepper. Trust your taste buds!
- Texture Check: If you want a smoother pudding, toss everything into a blender instead of a food processor. You do you!
- Storing Leftovers: If you have any leftovers (which might be a stretch), store them in an airtight container in the fridge for up to 3 days. Just reheat when you’re ready to enjoy again!
Personal Anecdote
I remember making this liver pudding recipe with my aunt when I was younger. We spent the whole afternoon laughing and sharing stories, and I honestly couldn’t understand why the thought of liver made so many people cringe! By the end of the day, we had a delightful dish to share with the family, and you know what? It became a crowd favorite. This recipe has a way of turning skeptics into fans!
FAQs
Can I substitute ground pork for something else?
Of course! If you’re not a fan of pork, you can use ground turkey or chicken instead. Just make sure to adjust the seasonings to your taste!
How can I store leftovers?
Place any leftover liver pudding in an airtight container in the fridge. It will last about three days. Just reheat it in the microwave or on the stove when you’re ready for round two!
What should I serve with it?
Serving this dish alongside rice is a popular choice, but it also pairs wonderfully with mashed potatoes or crusty bread. You really can’t go wrong!
Now that you have this heartwarming liver pudding with rice recipe, it’s time to gather around the dinner table and share some love. Whether you’re making it for a cozy family dinner or a potluck with friends, this dish is sure to impress!