Description
High protein breakfast biscuits are quick, easy, and packed with protein. The perfect start to your busy day—delicious and satisfying!
Ingredients
Scale
- 2 cups whole wheat flour (for added fiber)
- 1 cup Greek yogurt (hello, protein!)
- 1/2 cup cottage cheese (yes, it’s the secret to extra fluffiness)
- 2 eggs (packed with protein and healthy fats)
- 2 tsp baking powder
- 1/2 tsp garlic powder (optional, but so tasty!)
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 1–2 tbsp honey (for a touch of sweetness)
- 1/2 cup milk (dairy or non-dairy, your choice)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix dry ingredients: In a large bowl, combine the whole wheat flour, baking powder, garlic powder, and salt. Stir until everything is well incorporated.
- Add the wet ingredients: In a separate bowl, whisk together the Greek yogurt, cottage cheese, eggs, melted butter, honey, and milk. You should have a smooth, creamy mixture.
- Combine the wet and dry: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. You don’t want to overwork the dough – that’s the secret to tender biscuits.
- Shape the biscuits: Turn the dough out onto a lightly floured surface and gently pat it down to about 1-inch thickness. Use a biscuit cutter (or even a drinking glass) to cut out your biscuits.
- Bake: Place your biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they’re golden brown on top and a toothpick comes out clean.
- Cool and enjoy: Let them cool for a few minutes on a wire rack. Then grab one, spread a little butter or jam if you’re feeling extra, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
Keywords: protein biscuits, whole wheat biscuits, greek yogurt biscuits, cottage cheese biscuits, healthy biscuits, high protein bread