Mornings can be a whirlwind, right? Between getting the kids ready, running errands, and trying to get yourself together, who has time for a healthy, filling breakfast? If you’re nodding in agreement, then you’ll love these high protein breakfast biscuits! They’re not just quick and easy, but packed with the protein you need to fuel your day.

This recipe is here to solve the all-too-familiar “What’s for breakfast?” dilemma. Whether you’re a busy mom, a working professional, or anyone in between, these biscuits are your new best friend. No more skipping meals or reaching for sugary snacks. These high-protein biscuits are delicious, satisfying, and will keep you going until lunch.

Why You’ll Love These High Protein Breakfast Biscuits

Let’s be real: biscuits usually fall into the “comfort food” category, which means buttery, flaky, and often, a little bit indulgent. But these high-protein breakfast biscuits? They’re all that and more, without the guilt. With a perfect balance of protein, healthy fats, and fiber, they’ll leave you feeling full and energized, rather than sluggish.

And the best part? You can make a batch ahead of time, so breakfast is ready to go on those crazy mornings when you just can’t spare a minute. Toss one or two in your bag, and you’re good to go!

Ingredients:

• 2 cups whole wheat flour (for added fiber)
• 1 cup Greek yogurt (hello, protein!)
• 1/2 cup cottage cheese (yes, it’s the secret to extra fluffiness)
• 2 eggs (packed with protein and healthy fats)
• 2 tsp baking powder
• 1/2 tsp garlic powder (optional, but so tasty!)
• 1/4 tsp salt
• 1/4 cup unsalted butter (melted)
• 1-2 tbsp honey (for a touch of sweetness)
• 1/2 cup milk (dairy or non-dairy, your choice)

Steps:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a large bowl, combine the whole wheat flour, baking powder, garlic powder, and salt. Stir until everything is well incorporated.
3. Add the wet ingredients: In a separate bowl, whisk together the Greek yogurt, cottage cheese, eggs, melted butter, honey, and milk. You should have a smooth, creamy mixture.
4. Combine the wet and dry: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. You don’t want to overwork the dough – that’s the secret to tender biscuits.
5. Shape the biscuits: Turn the dough out onto a lightly floured surface and gently pat it down to about 1-inch thickness. Use a biscuit cutter (or even a drinking glass) to cut out your biscuits.
6. Bake: Place your biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they’re golden brown on top and a toothpick comes out clean.
7. Cool and enjoy: Let them cool for a few minutes on a wire rack. Then grab one, spread a little butter or jam if you’re feeling extra, and enjoy!

Cooking Tips:

• Make it your own: These biscuits are versatile, so feel free to mix in herbs like chives or parsley for a burst of flavor. If you love a little extra kick, try adding a pinch of red pepper flakes.
• Storage: Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the freezer, and they’ll last up to a month.
• Quick tip: If you don’t have Greek yogurt, you can substitute it with regular yogurt, but Greek yogurt adds extra creaminess and protein!

Personal Anecdote about high protein breakfast biscuits picture:

I’ve been baking these biscuits for years, and they’ve become a staple in my kitchen. In fact, I made them for a family brunch last month, and my nieces kept asking for “more protein biscuits, please!” It’s always a win when healthy food can get the kids to ask for seconds.

FAQs:

• Can I substitute the flour for gluten-free options? Absolutely! You can use a gluten-free flour blend, but be aware that the texture might change a bit. I recommend adding a tablespoon of extra protein powder if you do that to maintain the nutritional balance.
• Can I add cheese? Oh, for sure! A handful of shredded cheddar or Parmesan would take these biscuits to the next level. Just make sure it’s cheese you love!

These high protein breakfast biscuits are a game-changer when it comes to getting your day started on the right foot. Whether you’re in a rush or looking to impress your family with a wholesome breakfast, these biscuits have got you covered. They’re simple to make, packed with protein, and oh-so-tasty. So why not make a batch today and enjoy a breakfast that keeps you full and satisfied? You deserve it!