Description
Ingredients
Scale
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- 1 lb ground beef: Because, let’s face it, beef is the star of the show.
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- 1 pack of large tortillas (burrito size): Choose flour or whole wheat—whatever suits your vibe!
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- 1/2 cup shredded lettuce: For that fresh crunch.
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- 1/2 cup diced pickles: The zingy element we all love.
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- 1 cup shredded cheese: Cheddar or American, you do you!
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- Big Mac Special Sauce: Here’s a quick copycat recipe:
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- 1/2 cup mayonnaise
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- 2 tbsp French dressing
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- 1 tbsp sweet relish
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- 1 tsp white vinegar
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- 1/2 tsp garlic powder
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- 1/2 tsp onion powder
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- Salt and pepper to taste: A sprinkle of love goes a long way!
Instructions
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- Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat and season with salt and pepper.
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- Whip Up the Sauce: In a small bowl, mix together the ingredients for the Special Sauce. You might want to make extra; just saying!
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- Assemble the Wrap: Lay a tortilla flat on a clean surface. Add a scoop of beef, a generous drizzle of sauce, some lettuce, pickles, and cheese.
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- Wrap It Up: Fold the sides of the tortilla into the center, then roll it up tightly from the bottom. Picture yourself delicately wrapping a gift—you want it to look good!
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- Grill for Extra Crunch: Heat a non-stick skillet over medium heat and grill the wrap seam-side down for about 2-3 minutes, until golden brown. Flip and repeat on the other side. (This is where the magic happens; who doesn’t love a little extra crunch?)
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- Slice and Serve: Let it cool for a minute (don’t burn your tongue, trust me), then slice it in half to show off that delicious filling. Dive in and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
Keywords: Big Mac crunch wrap, halal Big Mac, cheeseburger wrap, homemade Big Mac sauce, grilled tortilla wrap, halal tortilla wrap, fast food at home