Description
Deliciously rich and easy salmon belly recipe—crispy, buttery, and ready in minutes. Perfect for any meal!
Ingredients
Scale
- 1 lb salmon belly
- Salt and pepper (to taste)
- 1 tablespoon olive oil or butter—because butter makes everything better!
- 1 tablespoon soy sauce (optional, but it brings depth!)
- 1 tablespoon honey or maple syrup (for a hint of sweetness)
- Fresh herbs for garnish (like parsley or green onions)
Instructions
- Get the Fish Ready: Gently pat the salmon belly dry with a paper towel to help it crisp up beautifully. This will help achieve that beautiful crispiness. Sprinkle a little salt and pepper on both sides. Remember, seasoning is your friend!
- Heat It Up: In a skillet, heat the olive oil or butter over medium-high heat. Add a touch more if you’re feeling creamy! Just make sure you don’t burn your butter. (Seriously, it’s sad!)
- Cook, Baby, Cook: Place the salmon belly in the skillet, skin side down if it’s still on. Cook for about 4-5 minutes until it’s beautifully golden. Flip it gently and cook for another 3-4 minutes. Keep an eye on it—like when you’re binge-watching your favorite shows. This is prime time for watching!
- Sweeten the Deal: If you’re using soy sauce and honey/maple syrup, mix them in a small bowl and drizzle over the salmon when it’s almost done cooking. Allow it to sit on low heat for another minute so the flavors marry fabulously.
- Garnish and Serve: Take it off the pan and let it rest for a minute. A little herb sprinkle adds an elegant touch, and voilà! It’s time to dig in.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb per serving
- Calories: 420
Keywords: salmon belly, pan seared salmon, crispy salmon, keto salmon recipe, honey glazed fish, salmon with soy sauce