Description
Coconut Pecan Cookie Recipe is the perfect treat for busy bakers. Quick, easy, and delicious, these cookies will become a family favorite!
Ingredients
Scale
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- 1 cup unsalted butter, softened: Because butter makes everything better!
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- 1 cup granulated sugar: For that sweet lift.
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- 1 cup packed brown sugar: Adds a lovely, rich flavor.
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- 2 large eggs: They help bind the ingredients together.
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- 2 teaspoons vanilla extract: A splash of happiness.
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- 2 cups all-purpose flour: The base of your glorious cookies.
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- 1 teaspoon baking soda: To give them that perfect rise.
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- 1/2 teaspoon salt: A little seasoning makes a big difference.
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- 2 cups shredded coconut: Sweetened or unsweetened; your choice!
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- 1 cup chopped pecans: Because we all need that nutty crunch!
Instructions
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- Preheat Your Oven: Set that oven to 350°F (175°C) and let it warm up while you mix ingredients. The anticipation builds!
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- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and light in color. It should look happy—like cookie dough should!
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- Add Eggs and Vanilla: Beat in those two eggs, one at a time, and stir in the vanilla extract. Your kitchen should start smelling like a little slice of heaven.
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- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined. We want no lumps in our cookies!
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- Combine Mixtures: Gradually add the dry mix to the butter and sugar mixture. Stir it all together until just combined. No over-mixing, please—we don’t want tough cookies!
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- Stir in Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans until evenly distributed. You’re going to want to taste this batter—don’t tell the kids!
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- Scoop and Bake: Drop spoonfuls of dough (about 2 tablespoons each) onto ungreased cookie sheets. Leave some space between each cookie; they need their room to spread! Bake for 10-12 minutes, or until the edges are lightly golden.
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- Cool Them Down: Allow cookies to sit on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Good luck keeping your hands off them until they cool!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
Keywords: coconut pecan cookies, chewy cookies, homemade cookies, coconut dessert, nutty cookies, butter cookies, sweet treats