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Cornflake Candy Recipe picture

Choc Full of Crunch: The Ultimate Cornflake Candy Recipe for Busy Days


  • Author: Olivia Hart
  • Total Time: 15 minutes
  • Yield: 24 clusters 1x
  • Diet: Vegetarian

Description

Cornflake candy recipe is the perfect treat for busy days. Quick, easy, and delicious, this delightful candy will win hearts. Try it today!


Ingredients

Scale

  • 5 cups cornflakes (the crunchier, the better!)
  • 1 cup peanut butter (smooth or crunchy, your choice!)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract (because everything is better with a splash of vanilla, right?)

Instructions

  1. Prep Your Space: First things first, grab a large mixing bowl and a baking sheet lined with parchment paper (for easy cleanup, because we all love that!).
  2. Cook the Sweet Sauce: In a medium saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir continuously until the mixture comes to a gentle boil (about 1-2 minutes should do the trick), then remove it from the heat.
  3. Peanut Butter Magic: Stir in the peanut butter and vanilla extract until it’s smooth and creamy. If it looks like something magical from a cooking show, you’re doing great!
  4. Combine the Crunch: Now, fold in the cornflakes gently. Don’t go all Hulk on them; we want the flakes to stay crunchy!
  5. Chocolate Coating: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring in between until it’s delectably melted. You might want to taste test at this stage (research purposes, of course!).
  6. Mix It Up: Drizzle or fold the melted chocolate into the cornflake mixture, ensuring that everything is evenly coated. If you find yourself nibbling on a few cornflakes here and there, I won’t judge!
  7. Shape and Chill: Using your hands (you can lightly grease them with cooking spray to prevent sticking), scoop out small mounds and place them on the parchment-lined baking sheet. Don’t worry about making them perfect—rustic is in!
  8. Let It Set: Allow them to cool at room temperature for about 30 minutes, or pop them in the fridge to speed things along.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 180

Keywords: no-bake dessert, peanut butter cornflake cookies, chocolate cornflake clusters, no bake treats, easy dessert, quick sweets, crunchy clusters