For this elevated canned carrots recipe, you’ll need:

• • 2 (15 oz) cans of sliced carrots, drained

• • 3 tablespoons butter

• • 2 tablespoons brown sugar (light or dark)

• • 1 tablespoon honey

• • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

• • ½ teaspoon garlic powder

• • ¼ teaspoon cinnamon

• • Salt and pepper to taste

• • 2 tablespoons chopped fresh parsley (optional, for garnish)

Substitution Tips:

• • No honey? Use maple syrup or extra brown sugar instead.

• • Fresh herbs not available? Dried herbs work fine—just use half the amount.

• • For a savory variation, skip the brown sugar and cinnamon, and add a teaspoon of Dijon mustard.

• • Butter alternatives like olive oil or coconut oil work too, though they’ll change the flavor profile slightly.