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Breakfast sushi recipe picture

Breakfast sushi: How to create 5 unique rolls effortlessly


  • Author: Olivia Hart
  • Total Time: 25 minutes
  • Yield: 5 rolls 1x

Description

Want to elevate your breakfast routine? Discover how to create 5 unique breakfast sushi rolls effortlessly with our easy tips. Try these tasty ideas!


Ingredients

Scale

For The Base (Choose One)

  • 5 large flour tortillas (white or whole wheat)
  • 5 large crepes (homemade or store-bought)
  • 5 sheets of nori (if you want a more authentic sushi experience)

For The Spreads (Choose 1-2 Per Roll)

  • 1 cup cream cheese, softened
  • 1 cup Greek yogurt
  • 1 cup peanut butter or almond butter
  • 1 cup Nutella
  • 1 cup ricotta cheese
  • 1 cup cottage cheese

For The Fillings (Mix and Match)

  • 2 bananas, sliced lengthwise
  • 2 cups fresh berries (strawberries, blueberries, raspberries)
  • 2 apples, thinly sliced
  • 2 peaches or nectarines, thinly sliced
  • 1 cup granola
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds or flax seeds
  • 1 cup cooked quinoa (for a protein boost)
  • 8 slices of cooked bacon
  • 5 scrambled eggs (cooled)
  • 1 cup hash browns (cooked and cooled)

For The Garnish

  • Powdered sugar for dusting
  • Extra honey or maple syrup for drizzling
  • Fresh mint leaves
  • Sliced almonds or chopped nuts

Instructions

For The Base (Choose One)

    • 5 large flour tortillas (white or whole wheat)

    • 5 large crepes (homemade or store-bought)

    • 5 sheets of nori (if you want a more authentic sushi experience)

For The Spreads (Choose 1-2 Per Roll)

    • 1 cup cream cheese, softened

    • 1 cup Greek yogurt

    • 1 cup peanut butter or almond butter

    • 1 cup Nutella

    • 1 cup ricotta cheese

    • 1 cup cottage cheese

For The Fillings (Mix and Match)

    • 2 bananas, sliced lengthwise

    • 2 cups fresh berries (strawberries, blueberries, raspberries)

    • 2 apples, thinly sliced

    • 2 peaches or nectarines, thinly sliced

    • 1 cup granola

    • 1/2 cup chocolate chips

    • 1/2 cup shredded coconut

    • 1/4 cup honey or maple syrup

    • 1/4 cup chia seeds or flax seeds

    • 1 cup cooked quinoa (for a protein boost)

    • 8 slices of cooked bacon

    • 5 scrambled eggs (cooled)

    • 1 cup hash browns (cooked and cooled)

For The Garnish

    • Powdered sugar for dusting

    • Extra honey or maple syrup for drizzling

    • Fresh mint leaves

    • Sliced almonds or chopped nuts

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 8 pieces
  • Calories: 280

Keywords: breakfast sushi, easy breakfast recipes, kid-friendly breakfast ideas, sweet breakfast rolls, savory breakfast rolls