Description
Ingredients
Scale
Ingredients:
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- 1 large flour tortilla
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- 2 tablespoons cream cheese, softened
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- 2 scrambled eggs, cooled
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- 2 strips bacon, cooked and crumbled
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- 2 tablespoons shredded cheddar cheese
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- 1 tablespoon chopped green onions
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- Salt and pepper to taste
Instructions
- Spread the base: Lay your tortilla flat and spread the softened cream cheese evenly across the surface, leaving about half an inch around the edges.
- Layer the fillings: Distribute scrambled eggs in an even layer, then sprinkle with crumbled bacon, cheddar cheese, and green onions. Season with salt and pepper.
- Roll tightly: Starting from one edge, roll the tortilla tightly into a log shape.
- Chill (optional): Wrap in plastic wrap and refrigerate for 30 minutes. This helps the pinwheels hold their shape when cut.
- Slice and serve: Using a sharp knife, cut into 1-inch slices to create pinwheels. Serve immediately or wrap individually for grab-and-go breakfasts.
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 350
Keywords: breakfast pinwheels, make-ahead breakfast, breakfast tortilla roll ups, easy breakfast recipes, breakfast meal prep