Description
Ingredients
For the base cream cheese bagel dip recipe (which you’ll use for all variations):
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- 16 oz cream cheese, softened (full-fat works best, but light cream cheese works in a pinch)
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- 1 cup sour cream (that velvety tang is non-negotiable!)
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- 1/2 cup mayonnaise
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- 4 green onions, finely chopped—use both the white and green parts for extra flavor
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- 3 cloves garlic, minced (yes, three! Trust me on this)
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- 1 tablespoon fresh dill, chopped
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- 1 teaspoon Worcestershire sauce
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- 1/2 teaspoon salt
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- 1/4 teaspoon freshly ground black pepper
Then pick your variation add-ins (details below in recipe steps):
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- Everything Bagel Style
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- Loaded Veggie
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- Smoked Salmon Delight
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- Honey Walnut
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- Spicy Jalapeño Cheddar
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- Mediterranean Olive
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- Sweet Cinnamon Apple
Instructions
Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl until smooth and creamy. Using an electric mixer on medium speed, blend until completely smooth with no lumps.
Add the green onions, minced garlic, dill, Worcestershire sauce, salt, and pepper to your cream cheese mixture. Stir until evenly incorporated.
Transfer your bagel dip recipe to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld.
Serve your chilled bagel dip with fresh bagel pieces, bagel chips, pretzel thins, fresh veggies, or crackers. Garnish according to your variation—everything bagel seasoning on t
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 per serving
Keywords: bagel dip, cream cheese bagel dip, everything bagel dip, veggie dip, smoked salmon dip, honey walnut spread, jalapeño cheddar dip