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bacon wrapped little smokies recipe picture

Bacon Wrapped Little Smokies Recipe: 5 Tips for Perfect Bites


  • Author: Olivia Hart
  • Total Time: 55 minutes
  • Yield: 40 pieces 1x

Description

Looking to elevate your appetizer game? Try this bacon wrapped little smokies recipe with five essential tips for perfect bites. Discover how today!


Ingredients

Scale

Ingredients

For this crowd-pleasing bacon wrapped little smokies recipe, you’ll need:

    • 1 package (14 oz) little smokies sausages

    • 1 pound bacon (not thick-cut)

    • ½ cup brown sugar

    • 2 tablespoons maple syrup

    • 1 teaspoon garlic powder

    • ½ teaspoon black pepper

    • ¼ teaspoon cayenne pepper – optional, if you’d like a touch of heat

    • Toothpicks


Instructions

Step-by-Step Instructions Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup (trust me, you’ll thank me later when that caramelized sugar isn’t stuck to your pan!).

Cut the bacon strips into thirds. Depending on the size of your bacon, you might need to adjust—each piece should be just long enough to wrap around a little smokie once with a slight overlap.

Step 2: Mix Your Seasonings

In a small bowl, combine the brown sugar, maple syrup, garlic powder, black pepper, and cayenne (if using). Stir until it forms a slightly wet, sandy mixture. The maple syrup helps the sugar stick to the bacon and creates that amazing caramelization we’re looking for!

Step 3: Wrap Those Smokies

Take a piece of bacon and wrap it around a little smokie, securing with a toothpick. I find it easiest to push the toothpick all the way through and back out the other side. Place them on the prepared baking sheet.

Pro tip from years of making this recipe for little smokies wrapped in bacon: work in batches of 10 so the bacon doesn’t warm up too much in your hands, which makes it harder to wrap neatly!

Step 4: Apply the Sweet Coating

Sprinkle the brown sugar mixture evenly over the wrapped smokies, or for an even coating, you can roll each one in the mixture before placing on the baking sheet. Either way works beautifully!

Step 5: Bake to Perfection

Pop the baking sheet in the preheated oven and bake for 35-40 minutes, or until the bacon is crisp and the sugar has caramelized. About halfway through cooking, I like to drain some of the excess grease from the pan (carefully—it’s hot!).

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 per piece

Keywords: bacon wrapped little smokies, party appetizer, holiday bites, brown sugar bacon smokies, maple bacon smokies, Super Bowl snack