For the perfect 7 layer taco salad recipe, you’ll need:

Base Layer:

• • 1 pound lean ground beef

• • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)

• • ⅔ cup water

Layers 2-7:

• • 2 (15 oz) cans refried beans

• • 2 cups sour cream

• • 1 cup guacamole (homemade or store-bought)

• • 2 cups shredded lettuce (I prefer romaine for its crunch)

• • 2 cups Mexican blend cheese, shredded

• • 2 medium tomatoes, diced

• • 1 cup sliced black olives

• • ½ cup sliced green onions

• • ¼ cup chopped fresh cilantro (optional, for garnish)

For Serving:

• • Tortilla chips

• • Additional salsa

• • Jalapeño slices (for those who like extra heat)